Welcome to September, the unofficial start of fall. Welcome to crisp air and changing leaves. Welcome to sweater weather. And welcome to comfort food season. You're going to want to bookmark this page - you'll be making this slightly smoky, slightly sweet, totally satisfying (and healthy) meal a lot. Like, a lot a lot.
I love chickpeas. They're super versatile, have a great texture, and are so good for you. We eat them all the time. Check out the video tutorial here, and keep scrolling for the written recipe:
Because chickpeas are so versatile, you can take this recipe and make it a ton of different ways - all you have to do is swap out the spices. For a tuscan take, use dried basil, dried oregano, and dried thyme. Use your favorite spice rub for an awesome side the next time you BBQ. Throw in sesame seeds, ginger, and soy sauce (or tamari if you're gluten free) for an asian twist. You get the idea...
Give me a shout and let me know what fun variations you come up.
Bye for now,
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